Discover how Macau’s centuries-old history as an important stop on the Portuguese spice trading route gave birth to the unique East-meets-West culinary identity that earned the city the title of Unesco Creative City of Gastronomy.
The founder of Justindia restaurant explains how the Portuguese-Goan dish chicken cafreal reflects Macau’s history as a spice trading hub.
July 7, 2025
Portuguese chefs Mauro and Pedro Almeida of Casa Maquista in Macau talk about the spice and its role in the world’s first fusion food.
July 18, 2025
The event, featuring discussions with renowned chefs, showcased how spices became a vital link between culinary traditions worldwide.
August 15, 2025
The co-owner of Aria by Chef D, the first South African restaurant in Macau, highlights the spice’s versatility by making a dish from home.
October 3, 2025
The co-owner of Black Lotus bar conveys the vibrancy of the city by combining the spice blend with locally distilled gin and red dragonfruit.
November 12, 2025
Annabel Jackson, author of several books about the city and its fusion fare, uses the fruit in porco balichão tamarinho, a local favourite.
December 1, 2025
